Mukakonza machubu opanda msoko m'mafakitale opanda zitsulo zachitsulo, pickling imagwiritsidwa ntchito.Pickling ndi gawo lofunika kwambiri pamapaipi ambiri achitsulo, koma mutatola machubu opanda zitsulo, kutsuka madzi kumafunikanso.

Chenjezo potsuka machubu opanda msoko:

1. Pamene chubu chopanda msoko chikutsukidwa, chiyenera kuchitidwa mu thanki yamadzi yoyenda bwino, kuti mupewe kuipitsidwa kwachiwiri.Potsuka, chubu chachitsulo chosasunthika chiyenera kumizidwa kwathunthu m'madzi.Panthawi imeneyi, gulaye iyenera kumasulidwa ndikukwezedwa mmwamba ndi pansi katatu Mpaka kanayi.

2. Pamene chubu chosasunthika chimatsukidwa ndi madzi, m'pofunika kuyeretsa madzi mu chitoliro chachitsulo kuti musawononge madzi ndi oxidation ya chitoliro chachitsulo.Choncho, m'pofunika kwambiri kukonza zosungunulira mwamsanga.

3. Pamene chubu chopanda msoko chikutsukidwa ndi madzi, ziyenera kudziwidwa kuti sichingadutse thanki yotolera kupeŵa ngozi, kutsetsereka kapena kugwera mu thanki ya asidi ndi kuonongeka ndi otsalira a hydrochloric acid.

4. Pamene chubu chosasunthika chimatsukidwa ndi madzi, mulingo wa mchere wachitsulo uyenera kuyendetsedwa mkati mwamtundu wina, ndipo sungathe kupitirira muyezo, mwinamwake chubu chachitsulo chosasunthika chikhoza kuwonongeka.